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Ingredients
Monegaskische uitjes
Method
There will come more recipes!
· 1 pot silverskin onions
· 1 bottle tomatosaus
· 100 gram raisins
· 1 Bay leaf
· 1 Clove
· 1 spoon sherry or cognac
· 1 bottle tomatosaus
· 100 gram raisins
· 1 Bay leaf
· 1 Clove
· 1 spoon sherry or cognac
| • | Soak the raisins in hot water |
| • | leak the onions and keap a little juice |
| • | Add the onions, Tomatosaus and other ingredients to a pan and kook this. |
| • | Softly cook this thrue for 5 minutes (possibly binding) |
| • | Remove the bay leaf and clove |
| • | let it cool down |
| • | If it is to sour add sugar. If it is to sweet add a little juice from the silverskin onions . |