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Bem-vindo
Method
· Prepare the soup according to instructions on packet.
· Lightly fry or sweat the diced onion and leek in olive oil and add diced tomatoes.
· Next, brown the mince in a frying pan, loosen the mince as it browns.
· Add cooked mince to soup, followed by pepper, bay-leaf and sweet chilli sauce.
· Bring to a boil and allow to cook for 10 minutes.
· Then add in peas, maize (sweet corn) and white beans in tomato sauce.
· A dash of Tabasco sauce may be added if the extra fiery bite is desired. Hoppa...Done!
· Prepare the soup according to instructions on packet.
· Lightly fry or sweat the diced onion and leek in olive oil and add diced tomatoes.
· Next, brown the mince in a frying pan, loosen the mince as it browns.
· Add cooked mince to soup, followed by pepper, bay-leaf and sweet chilli sauce.
· Bring to a boil and allow to cook for 10 minutes.
· Then add in peas, maize (sweet corn) and white beans in tomato sauce.
· A dash of Tabasco sauce may be added if the extra fiery bite is desired. Hoppa...Done!
· 30 gm butter
·100 gm marbled bacon
· A big diced union
· 2 cloves of garlic
· 1 pinch of madras curry powder
· 35 gm flour
· 0,8 l. chicken stock
· 2 egg yolks
· 5 tbps. of cream
· 2 ~ 3 tps. of chopped parsley
· 3 tbps. coarse mustard
· A handful of croutons
·100 gm marbled bacon
· A big diced union
· 2 cloves of garlic
· 1 pinch of madras curry powder
· 35 gm flour
· 0,8 l. chicken stock
· 2 egg yolks
· 5 tbps. of cream
· 2 ~ 3 tps. of chopped parsley
· 3 tbps. coarse mustard
· A handful of croutons
Ingredients
· Foodstuff from milk, from lat. butyrum = cow cheese .
· this ‘belly bacon’ has more meat.
· bulb of the Allium cepa.
· white segment bulbs of the Allium sativum.
· mixture of a concoction of spices to liven up food.
· mostly flower of the wheat plant, Triticum aestivum.
· bubbling up of the Gallus domesticus.
· the reproductive cells of the domestic hen.
· pasteurised thin cream with a high fat content.
· small bunch of the Petroselinum crispum.
· must contain coarsely ground mustard seeds.
· at last you use some your old bread.
· this ‘belly bacon’ has more meat.
· bulb of the Allium cepa.
· white segment bulbs of the Allium sativum.
· mixture of a concoction of spices to liven up food.
· mostly flower of the wheat plant, Triticum aestivum.
· bubbling up of the Gallus domesticus.
· the reproductive cells of the domestic hen.
· pasteurised thin cream with a high fat content.
· small bunch of the Petroselinum crispum.
· must contain coarsely ground mustard seeds.
· at last you use some your old bread.
Special Details
‘Limburg' Mustard soup for 4 persons:
